Woke up to a sale….YESSSS!! Refilled on my Keto drink and my Keto Kreme – ready to do a little experimenting…be scared, very scared!! I have my Keto supply coming…and at a sale too! So, I ordered my Maui Punch Max, going to try Raspberry Lemonade Max…and of course the Keto Kreme (great in coffee!) Do you want yours too – topsuccess.shopketo.com .
It’s KETO APPRÜVED Keto//MAX Swiss Cacao Fudge Brownie Chocolate Cheesecake! Tell me Keto is boring!!
Snag this Recipe below:
½ cup butter
2 oz unsweetened chocolate, chopped Ghiradelli 100% unsweetened cacao
½ cup almond flour
¼ cup cocoa powder
2 large eggs
3/4 cup Stevia
1 tsp vanilla extract
1/2 cup walnuts or pecans, chopped
Melt butter and chocolate in a small sauce pan until melted. Cool 10 minutes.
Mix dry ingredients in a bowl until combined. When chocolate butter mixture is cool, whisk in eggs and vanilla. Combine to dry ingredients, mix well and spread evenly in a springform pan that has been sprayed with Pam and place pan on cookie sheet in the oven for 18 minutes at 325 degrees.
2 8 oz block cream cheese,
¾ c sour cream
½ c Stevia
1 tsp vanilla
1 package of Swiss Cacao Max
In a mixer, combine cream cheese, sour cream and stivia until smooth. Add eggs one at a time. When blended add Swiss Cacao Max. Scrape sides and pour over brownie crust. Bake 1 1/2 hour at 300 degrees. Turn oven off and leave cheese cake in the oven for 30 minutes. Let cool completely and they refrigerate for at least 3 hours. (Keep refrigerated.)
Chocolate mousse layer:
1 box of jello sugar free chocolate pudding
2 cups heavy whipping cream.
Whisk cream into mix until stiff.
Chocolate swirl Keto//OS whipped cream:
2 cup heavy whipping cream
1 package of Chocolate Swirl Keto//OS
In a mixer beat cream and Keto until stiff.
1 c heavy whipping cream
1/3 c Stevia
1 tsp vanilla
Place all ingredients in a saucepan and heat low and stir until chocolate melts and is smooth. Drizzle over cheesecake
Cut a slice of cheesecake, spoon mousse over slice, drizzle with chocolate sauce, dollop with whipped cream, garnish with chopped nuts and strawberry.